Momed

Nestled in the vibrant neighborhood of Los Angeles, Momed offers a captivating journey through Mediterranean flavors with a modern, artful twist. This Mediterranean restaurant crafts dishes that are as visually stunning as they are delicious, presenting a menu rich with both familiar and adventurous fare that celebrates the region’s diverse culinary heritage.

Step inside Momed and you are welcomed by an atmosphere that effortlessly blends casual elegance with a welcoming warmth—perfect for intimate dinners or lively gatherings. The space is stylish yet approachable, inviting diners to relax and savor every bite in an environment that feels both chic and unpretentious.

The menu shines brightest with its carefully curated lineup of dishes that highlight fresh, vibrant ingredients and masterful layering of flavors. Start your meal with small bites like the Whipped Feta with blistered cherry tomatoes drizzled in saffron honey, or the Avocado Hummus served alongside housemade sourdough pita—each bite bursting with brightness and a hint of exotic spice. The Muhammara, a roasted red pepper dip with pomegranate and walnuts, is another righteous starter, perfectly balancing sweet, smoky, and tangy notes.

For the main course, Momed truly excels. The Khachapuri—a Georgian cheese bread topped with Akawi and smoked mozzarella, za’atar, and a luscious baked egg—melds creamy richness with aromatic herbs, crafting a deeply satisfying comfort dish. The Grain Bowl layers wild rice, quinoa, a soft-cooked egg, peanut, avocado, and crisp shallots, offering a playful mix of textures and a bright pop of flavor from pickled red onions and fresh herbs that lingers long after the last bite. Meats are elevated with dishes like the Chicken Shish featuring serrano labni, yuzu kosho honey, and fresh basil, igniting the palate with a subtle heat and fragrant sweetness.

Dessert lovers will be delighted by the Baklava Pudding, a creative nod to traditional sweet layers of honey and nuts, reimagined with the refined touch one expects from Momed’s kitchen. Pair these with a uniquely crafted Turkish Latte to end your meal on a comforting and aromatic note.

What truly sets Momed apart, as echoed by locals and visitors alike, is the chef’s exceptional ability to balance complex flavors with delicate craftsmanship. Ken Seibert, an amateur chef himself, praised the experience as a "master class" in flavor layering and attention to detail, underlining the kitchen’s artistry and passion. Other guests have highlighted the freshness of the dishes, from the perfectly roasted vegetables to signature small plates like the avocado hummus, a crowd favorite praised for its creamy texture and bold flavors.

The welcoming, dog-friendly vibe and attentive service creates a relaxed yet refined dining experience where every detail, from the curated wine and cocktail offerings to the thoughtful plating, invites you to savor the moment. Though some have noted moments of busyness at the bar and occasional dish misses, the overwhelming consensus reflects a memorable meal that beckons return visitors eager to explore the diverse Mediterranean-inspired menu.

If you find yourself near 3245 Casitas Ave, Momed is not just a restaurant—it’s a celebration of Mediterranean culinary excellence where each dish tells a story and every bite feels like a love letter to flavor. Whether you savor the richness of the duck shawarma wrap or the bright, fresh notes of the arugula flatbread, Momed promises a dining experience that is as heartfelt as it is delicious.

Contact: +1 323-522-3488