Momed Menu

Momed brings the vibrant flavors of the Mediterranean to the heart of Los Angeles with a menu that balances tradition and innovation. Their signature dishes like the rich, slow-cooked Shakshuka and the creamy, tangy Avocado and Hummus Platter showcase a mastery of fresh, simple ingredients. Small bites such as whipped feta with blistered cherry tomatoes drizzled in saffron honey and housemade sourdough pita elevate humble components into bold, layered delights. The Khachapuri, a cheese-filled bread with a perfectly baked egg, is a standout that blends smoky mozzarella and za’atar for a comforting yet complex taste. For something with bold flair, the Moorish Prawns and the artful Duck Shawarma Wrap reflect the chef’s skilled layering of spices and textures. Sweet notes linger with the Baklava Pudding, marrying tradition with a modern twist. Momed’s menu is a thoughtful journey through Mediterranean cuisine, crafted with precision and passion.